Purée de pois cassés et "lardons" de tofu fumé (vegan)

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To begin with this particular recipe, we must prepare a few ingredients. You can have Purée de pois cassés et "lardons" de tofu fumé (vegan) using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Purée de pois cassés et "lardons" de tofu fumé (vegan):

1. 300 g pois cassés cuits
2. 1 oignon
3. 2 carottes
4. 1 petit poireau (partie verte)
5. Sel, poivre
6. 1 bloc de tofu fumé (100 g)

Steps to make to make Purée de pois cassés et "lardons" de tofu fumé (vegan)

1. Faire revenir l'oignon et les carottes finement émincés pendant 5 mn dans 1 cs d'huile.
   Ajouter le poireau et cuire encore 5 mn.
   Ajouter les pois cassés et couvrir d'eau à hauteur.
   Saler et poivrer.
2. Couvrir et faire cuire à feu moyen pendant 30 mn.
   Mixer de façon à avoir une purée bien lisse.
   Couper le tofu fumé comme des lardons et les faire revenir à feu fort dans une poêle avec 1 cc d'huile. Remuer et continuer la cuisson jusqu'à ce que les "lardons" soient bien cuits.
3. Servir la purée avec quelques graines et les lardons de tofu fumé.

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