Tarte aux noix de Saint Jacques

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tarte aux noix de Saint Jacques. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarte aux noix de Saint Jacques is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Tarte aux noix de Saint Jacques is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarte aux noix de Saint Jacques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux noix de Saint Jacques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux noix de Saint Jacques is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux noix de Saint Jacques estimated approx 45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tarte aux noix de Saint Jacques using 10 ingredients and 6 steps. Here is how you can achieve it.

#tarte #LFC

Ingredients and spices that need to be Get to make Tarte aux noix de Saint Jacques:

1. 1 blanc de poireaux
2. 2 carottes
3. 2 échalotes
4. 20 g beurre
5. 10 cl vin blanc
6. 20 cl crème fraîche épaisse
7. 2 œufs
8. 50 g gruyère
9. 1 pâte feuilleté
10. 8 noix de Saint Jacques

Steps to make to make Tarte aux noix de Saint Jacques

1. Coupez le blanc de poireau et les carottes en julienne. Émincer les échalotes. Faites les blondir avec un peu de beurre puis ajouter la julienne de légumes.
2. Versez le vin. Salez et poivrer. Laisser cuire 10 minutes pour réduire le vin. Laisser refroidir.
3. Mélanger la crème et les œufs. Ajouter la fondue de légumes et le fromage râpé.
4. Étaler la pâte feuilleté dans une tourtière de 24 cm en conservant le papier cuisson.
5. Verser la préparation. Ajouter les noix de Saint Jacques.
6. Faire cuire 30 minutes à 200°

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