Velouté de feuilles de blettes

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Velouté de feuilles de blettes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Velouté de feuilles de blettes is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Velouté de feuilles de blettes is something that I have loved my whole life.

Many things affect the quality of taste from Velouté de feuilles de blettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de feuilles de blettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Velouté de feuilles de blettes using 7 ingredients and 8 steps. Here is how you can achieve it.

Parfait pour se réchauffer, ce velouté de feuilles de blettes et poireaux crémeux et ultra généreux regorge de légumes à feuilles vertes nutritives.

Ingredients and spices that need to be Make ready to make Velouté de feuilles de blettes:

1. 2 pieds de belles (feuilles)
2. Les verts d’un poireau
3. 1 cuillère à soupe d’huile d’olive
4. 2 gousses d’ail
5. 1 cube de bouillon de légumes
6. Le zeste d’un citron jaune
7. 1 cuillère à soupe crème fraîche

Steps to make to make Velouté de feuilles de blettes

1. Commencez par couper les feuilles sur les bottes de blettes et bien les laver.
2. Puis les blanchir 2 minutes à l’eau bouillante pour les égoutter.
3. Emincez finement les verts de poireaux (gardez les blancs pour une autre recette)
4. Puis faites chauffer la cuillère à soupe d’huile d’olive avec l’ail écrasé, pour y faire revenir les feuilles les feuilles de blettes et les poireaux pendant 2 minutes tout en remuant.
5. Ajoutez de l’eau à hauteur ainsi que le bouillon de légumes, couvrir et laisser cuire à petits bouillons pendant 10 minutes.
6. Au bout de ce temps, ajoutez le zeste de citron et laisser cuire encore 2 minutes.
7. Versez la préparation dans le bol d’un blender avec la crème fraîche et mixer longuement.
8. Salez et poivrez selon vos goûts

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