☆Velouté Violet☆

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, ☆Velouté Violet☆. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

☆Velouté Violet☆ is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. ☆Velouté Violet☆ is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from ☆Velouté Violet☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Velouté Violet☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Velouté Violet☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Velouté Violet☆ estimated approx 25 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have ☆Velouté Violet☆ using 8 ingredients and 7 steps. Here is how you can achieve it.

Velouté de chou rouge, ce super légume aux bienfaits nutritionnels inégalables !! Et cette couleur !! Recette #monochrome #violet #vegetalienne #glutenfree #soupe

Ingredients and spices that need to be Prepare to make ☆Velouté Violet☆:

1. 2 càs d'huile d'olive vierge extra
2. 1/2 chou rouge, coupé en tranches (soir 600 g)
3. 1 poireau, tranché
4. 1 oignon, pelé et haché
5. 1 petite pomme de terre, pelée et coupée en dés
6. 1 l bouillon de légumes
7. 100 ml lait d'amande
8. 1 càc sel de mer (ou sel au goût)

Instructions to make to make ☆Velouté Violet☆

1. Bien laver les légumes et les préparer comme indiqué dans la liste des ingrédients.
2. Dans une grande poêle faire chauffer l'huile d'olive à feu modéré, ajouter les poireaux et l'oignon et une pincée de sel et sauter pendant environ 3 minutes jusqu'à tendreté.
3. Ajouter ensuite les dès de pomme de terre et 2 cuillères à soupe de bouillon de légumes et faire sauter pendant environ 10 minutes jusqu'à ce que les pommes de terre soient cuites.
4. Ajouter alors le chou rouge haché et faire revenir pendant 5 minutes.
5. Verser le reste du bouillon de légumes, porter à ébullition à feu moyen et quand l’ébullition est atteinte retirer la casserole du feu.
6. Ajouter le lait d'amandes, la cuillère à café du sel (ou sel au goût) et à l'aide d’un mixeur électrique, mélanger bien jusqu'à ce que le tout soit bien intégré.
7. Servir bien chaud 😋

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So that is going to wrap it up for this special food Recipe of Favorite ☆Velouté Violet☆. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!