La quiche lorraine de ma maman

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, La quiche lorraine de ma maman. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

La quiche lorraine de ma maman is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. La quiche lorraine de ma maman is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from La quiche lorraine de ma maman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La quiche lorraine de ma maman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La quiche lorraine de ma maman is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La quiche lorraine de ma maman estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook La quiche lorraine de ma maman using 6 ingredients and 6 steps. Here is how you cook it.

La meilleure quiche validée par toute la famille !

Recette à retrouver sur ma page Instagram : https://www.instagram.com/leasy.cook/

Ingredients and spices that need to be Get to make La quiche lorraine de ma maman:

1. 4 œufs
2. 20 cl crème liquide
3. 100 g lardons
4. 4 tranches de jambon
5. 100 g gruyère râpé
6. 1 pâte brisée

Instructions to make to make La quiche lorraine de ma maman

1. Mélanger les œufs et la crème
2. Ajouter les lardons et le jambon coupés en petits morceaux
3. Mélanger le tout et ajouter le gruyère
4. Foncer la pâte dans un moule à tarte et piquer le fond avec une fourchette
5. Verser la préparation dans le fond de tarte
6. Au four à 200°C pendant 30 min

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So that's going to wrap it up with this exceptional food Recipe of Ultimate La quiche lorraine de ma maman. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!