Mini quiches au poulet 🍴

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mini quiches au poulet 🍴. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini quiches au poulet 🍴 is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mini quiches au poulet 🍴 is something which I have loved my entire life.

Many things affect the quality of taste from Mini quiches au poulet 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini quiches au poulet 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini quiches au poulet 🍴 is 8 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini quiches au poulet 🍴 estimated approx 25 min (+ -).

To begin with this recipe, we must first prepare a few ingredients. You can cook Mini quiches au poulet 🍴 using 15 ingredients and 12 steps. Here is how you cook that.

#poulet

Ingredients and spices that need to be Prepare to make Mini quiches au poulet 🍴:

1. Pate sablée salée:
2. 250 g farine
3. 125 g beurre mou
4. 1/2 cc sel
5. 50 ml d'eau glacée
6. Farce:
7. Des restes de poulet rôti
8. 1 ramequin d'olives dénoyautées
9. Appareil à quiche:
10. 1 œuf
11. 100 ml crème liquide
12. 2 cs fromage râpé
13. Poivre
14. Noix de muscade
15. Sel

Steps to make to make Mini quiches au poulet 🍴

1. Pâte sablée salée:
2. Travaillez le beurre avec le margarine et le sel.
3. Ramassez avec l'eau froide sans pétrir.
4. Formez une boule de pâte, filmez et réservez au frais pendant 30 minutes.
5. Etalez la pâte avec le rouleau à pâtisserie sur une épaisseur d'1/2 cm.
6. Foncez les moules à tartelettes ensuite piquer le fond avec une fourchette pour que ça ne gonfle pas au four.
7. Coupez le poulet en cube ensuite mettez dans le fonds des tartelettes (mini quiches) ensuite rajoutez les olives dénoyautées.
8. Dans un bol mettez œuf, assaisonnez et fouettez ensuite rajoutez la crème liquide et ke fromage râpé et mélangez.
9. Versez 2 à 3 cs d'appareil à quiche pour couvrir la farce.
10. Enfournez à 180 degrés pendant 25 minutes (+ -).
11. Laissez refroidir un peu avant de les démouler.
12. Servez les mini quiches chauds ou tiède.

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