Quiche au fromage à raclette 🧀

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Quiche au fromage à raclette 🧀. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quiche au fromage à raclette 🧀 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Quiche au fromage à raclette 🧀 is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Quiche au fromage à raclette 🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche au fromage à raclette 🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche au fromage à raclette 🧀 is 1 quiche. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Quiche au fromage à raclette 🧀 using 8 ingredients and 6 steps. Here is how you cook that.

Il me restait du fromage à raclette dans le frigo, alors j'ai tenté la quiche et franchement c'était 👌, un.peu odorant aussi 😋
#fevrier

Ingredients and spices that need to be Get to make Quiche au fromage à raclette 🧀:

1. 1 pâte brisée maison
2. 1 gros filet de poulet
3. 2 oeufs
4. 20 cl crème fraîche
5. 8 tranches de fromage à raclette (caracter)
6. Sel, poivre
7. Ail en poudre
8. 1 CS moutarde

Steps to make to make Quiche au fromage à raclette 🧀

1. Préparer la pâte brisée.
2. Préchauffer le four à 200°C.
3. Découper le poulet en morceaux. Dans une sauteuse, le faire revenir avec un peu de matière grasse.
   Assaisonner avec du sel, poivre et ail en poudre.
   Ajouter la moutarde et bien mélanger.
4. Dans un saladier battre les oeufs avec la crème.
5. Etaler la pâte brisée dans un moule à tarte, piquer le fond.
   Déposer au fond le poulet, verser par dessus le mélange oeuf/crème et finir par les tranches de fromage.
6. Enfourner à 200°C pendant 35 à 40 min.
   
   Bon appétit 🙂

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