Quiche aux poireaux, tomates cerises et petits lardons

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Quiche aux poireaux, tomates cerises et petits lardons. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quiche aux poireaux, tomates cerises et petits lardons is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Quiche aux poireaux, tomates cerises et petits lardons is something that I've loved my whole life.

Many things affect the quality of taste from Quiche aux poireaux, tomates cerises et petits lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux poireaux, tomates cerises et petits lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche aux poireaux, tomates cerises et petits lardons is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche aux poireaux, tomates cerises et petits lardons estimated approx 35min à 200º.

To get started with this recipe, we have to prepare a few ingredients. You can have Quiche aux poireaux, tomates cerises et petits lardons using 9 ingredients and 11 steps. Here is how you cook it.

Petite recette aux fourneaux, qui sent bon un long moment dans la cuisine. Assez simple et rapide à préparer et qui régale un petit couple pour un souper 😍

Ingredients and spices that need to be Get to make Quiche aux poireaux, tomates cerises et petits lardons:

1. 1 poireau blanc
2. Tomates cerises à volonté
3. 1 sachet de cubes de lardons
4. Fromage râpé ou gruyère
5. Demi-crème
6. 1 oeuf
7. Pâte à tarte circulaire
8. Condiments : poivre, sel (peu), noix de muscade selon goût
9. Beurre

Instructions to make to make Quiche aux poireaux, tomates cerises et petits lardons

1. Préchauffer le four à 200º (chaleur voûte et sol)
2. Laver, couper en petits morceaux le poireau blanc et faire revenir à la poêle dans un peu de beurre
3. Une fois les morceaux de poireau légèrement dorés, rajouter les cubes de lardons
4. Retirer la poêle de la plaque et réserver de côté.
5. Laver et couper en deux les tomates cerises.
6. Préparer la pâte à tarte circulaire sur un plat à gratin de même forme et piquer plusieurs petits trous à la fourchette.
7. Verser l'oeuf et la demi-crème dans un bol, battre et réserver de côté.
8. Disposer et répartir sur la pâte à tarte le mélange poireaux-lardons cuits à la poêle, puis faire de même pour les tomates cerises et le fromage.
   Vérifier si le four a atteint 200º.
9. Verser et répartir soigneusement le mélange oeuf-crème sur la préparation de la tarte. Assaisonner de sel, poivre et noix de muscade selon goût, éviter de mettre trop de sel car la préparation contient déjà les lardons et le fromage.
10. Si le four est déjà chaud, enfourner le plat pour 35min, et nettoyer le plan de travail, tout en rangeant les ingrédients.
    Sinon attendre, tout en nettoyant et rangeant également.
11. Vérifier régulièrement le four pendant les 35min.
    Une fois cuit, sortir avec un gant le plat à tarte et laisser refroidir quelques minutes. Découper en deux parts égales et servir sur assiette avec une salade verte en accompagnement.

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So that's going to wrap this up with this special food Recipe of Award-winning Quiche aux poireaux, tomates cerises et petits lardons. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!