Quiche aux poireaux toute simple

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Quiche aux poireaux toute simple. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Quiche aux poireaux toute simple is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Quiche aux poireaux toute simple is something that I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Quiche aux poireaux toute simple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux poireaux toute simple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche aux poireaux toute simple is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche aux poireaux toute simple estimated approx 50 min.
To begin with this recipe, we have to first prepare a few ingredients. You can have Quiche aux poireaux toute simple using 8 ingredients and 7 steps. Here is how you cook that.
La quiche est un plat toujours bien pratique...
Une salade ...un fruit...et voilà un repas du soir bien sympathique 😉☺️
Ingredients and spices that need to be Prepare to make Quiche aux poireaux toute simple:
- 1 pâte brisée
- 4 beaux poireaux
- 200 ml crème semi épaisse (une brique)
- 200 ml lait
- 3 œufs
- 70 g gruyère râpé
- Huile d'olive
- Sel, poivre
Instructions to make to make Quiche aux poireaux toute simple
- Commencez par couper les extrémités des poireaux, les couper en deux dans la longueur et ensuite en tronçons.
Bien les laver pour enlever toute la terre
- Dans une sauteuse, faites chauffer 2 cuillères à soupe d'huile d'olive, ajoutez les poireaux et les faire cuire une vingtaine de minutes à feu fort en remuant souvent jusqu'à ce que l'eau que rejette les poireaux soit complètement partie.

- Au bout de ce temps, préchauffez votre four à 180°.
Dans un bol, cassez les oeufs, ajoutez crème et lait, sel poivre.
Bien mélanger au fouet.
- Dans une tourtière, étalez votre pâte brisée, recouvrir la pâte de gruyère râpé.

- Ajoutez ensuite les poireaux.

- Et finir par l'appareil.

- Enfournez pour 50 min.
Votre quiche doit être bien dorée
Bon appétit 😋

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