Quiche Poireaux / Lardons

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Quiche Poireaux / Lardons. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quiche Poireaux / Lardons is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Quiche Poireaux / Lardons is something which I have loved my entire life.

Many things affect the quality of taste from Quiche Poireaux / Lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Poireaux / Lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Quiche Poireaux / Lardons using 13 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Quiche Poireaux / Lardons:

1. Pâtes
2. 200 g farine
3. 75 g beurre
4. 1 pincée de sel
5. 5 cl d’eau
6. Garniture
7. 2 poireaux
8. 1 barquette de lardons
9. 3 oeufs
10. 2 yaourts natures (ou 20 cl de crème fraîche)
11. Poivre
12. Muscade
13. Herbe de provence

Steps to make to make Quiche Poireaux / Lardons

1. Dans un bol mettre la farine et le beurre. Mélanger avec le bout des doigts jusqu'à ce que la pâte devienne sableuse.
2. Faire un puit au centre, mettre une pincée de sel et l’eau.
3. Former une boule, fariner, mettre au frais 30 min.
4. Faire cuire les lardons et réserver.
5. Emincer les poireaux, les faire dorer puis rajouter les lardons.
6. Etaler la pâte et mettre dans un moule a tarte.
7. Garnir la tarte.
8. Préchauffer le four à 210°.
9. Dans un bol battre les oeufs avec le poivre, la muscade et les herbes de provence puis ajouter le yaourt.
10. Verser le mélange sur la garniture.
11. Enfourner pendant 30 min, la quiche doit être doré à la fin de cuisson.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Quiche Poireaux / Lardons. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!