Quiche poireaux saumon fumé

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Quiche poireaux saumon fumé. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Quiche poireaux saumon fumé is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Quiche poireaux saumon fumé is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Quiche poireaux saumon fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche poireaux saumon fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche poireaux saumon fumé is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Quiche poireaux saumon fumé using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Quiche poireaux saumon fumé:
- 1 pâte feuilletée
- 2 tranche de saumon fumé
- 1 poireaux
- 1 pot crème fraîche
- 1 échalote
- 1 gousses d’ail
- 1 cuillère à soupe moutarde
- Du beurre
- 3 œufs
- 100 ml lait
Instructions to make to make Quiche poireaux saumon fumé
- Couper les poireaux en petit tronçon, ainsi que l’ail et l’échalote. Faite revenir le tout dans une poêle avec du beurre. Ajouter la moutarde. Et 4 cuillères à soupe de crème fraîche.

- Faire précuire la pâte feuilletée au four à 180 •c. Disposer la préparation de poireaux. Et le saumon. (j’ai rajouté des copeaux de parmesan)

- Dans un bol fouetté les œufs, la crème fraîche et le lait. Ajouter du fromage râpé si vous le souhaitez. Cuire 10 min à 180c.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Quiche poireaux saumon fumé. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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