Quiche sans pâte à la courgette et au camembert

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Quiche sans pâte à la courgette et au camembert. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche sans pâte à la courgette et au camembert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche sans pâte à la courgette et au camembert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche sans pâte à la courgette et au camembert is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Quiche sans pâte à la courgette et au camembert using 8 ingredients and 4 steps. Here is how you can achieve that.

Recette tirée de"on fait quoi pour le dîner ?" Version 2020

Ingredients and spices that need to be Take to make Quiche sans pâte à la courgette et au camembert:

1. 1 grosse courgette
2. 1 oignon
3. 1 c à s ciboulette
4. 100 g camembert
5. 3 œufs
6. 15 cl crème liquide
7. 1 c a s de maïzena
8. 1 c à s d'huile d'olive

Instructions to make to make Quiche sans pâte à la courgette et au camembert

1. Poêler l'oignon émincé avec l'huile d'olive. Ajouter la courgette râpée et cuire 5 minutes.
2. Battre les oeufs, ajouter la crème liquide+maïzena+ciboulette. Mélanger avec la courgette.
3. Disposer l'appareil dans des moules individuels et repartir le camembert en morceaux
4. Enfourner 25 minutes à 180°. A servir chaud ou froid.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Quiche sans pâte à la courgette et au camembert. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!