Blesotto de poulet au Cookeo

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Blesotto de poulet au Cookeo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Blesotto de poulet au Cookeo is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Blesotto de poulet au Cookeo is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Blesotto de poulet au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blesotto de poulet au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blesotto de poulet au Cookeo is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Blesotto de poulet au Cookeo using 7 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Blesotto de poulet au Cookeo:
- 100 g blé
- 2 escalopes de poulet en morceaux
- 100 g champignons émincés
- 1 oignon émincé
- 1 cube de bouillon
- persil, poivre
- 250 ml d’eau
Instructions to make to make Blesotto de poulet au Cookeo
- En mode dorer, faire revenir l’oignon et la viande dans un peu d’huile. Ajouter le reste des ingrédients et mélanger. Cuire 10 minutes en mode cuisson rapide ou sous pression.
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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Blesotto de poulet au Cookeo. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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