Colin & Purée à la Provençale

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Colin & Purée à la Provençale. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Colin & Purée à la Provençale is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Colin & Purée à la Provençale is something that I've loved my entire life.

Many things affect the quality of taste from Colin & Purée à la Provençale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colin & Purée à la Provençale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colin & Purée à la Provençale is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Colin & Purée à la Provençale using 17 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Colin & Purée à la Provençale:

1. Pour le poisson :
2. 2 pavés de colin surgelés
3. 1 boîte (400 g) tomates concassées
4. Quelques olives vertes non salées
5. 1 cube de légume
6. Persil
7. Sel poivre basilic
8. 1 cas d’ail pilé
9. Pour la purée
10. 2 pommes de terre
11. 1 petite courgette
12. La moitié d’une aubergine
13. 1 tomate
14. 1 oignon
15. Quelques olives vertes non salée
16. 1 cas d’ail pilé
17. Thym sel et poivre

Steps to make to make Colin & Purée à la Provençale

1. Commencez par préparez les légumes pour faire la purée faites les cuire à la vapeur avec le babycook ou dans l’eau à la casserole (coupez les en morceaux pour que vous n’ayez plus qu’à les mixer par la suite)
2. Pour le poisson, avec le cookeo rien de plus simple et rapide que ça :
   Versez la boîte de tomates concassées dans la cuve et ajoutez quelques olives vertes. Émiettez le cube de légumes, ajoutez l’ail pilé, sel poivre et persil et mélangez le tout.
   Disposez les pavé de colin dessus et lancez un mode sous pression basse pour 3mn.
   Puis laissez sur maintient au chaud le temps de faire la purée !
3. Pour la purée, une fois que les légumes sont cuits, mixez les. Une fois la consistance désirée obtenue, ajoutez 1 cas d’huile d’olive, ail, sel, poivre et thym et mélangez le tout.
   
   Et voilà c’est prêt, dégustez ☺️

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Colin & Purée à la Provençale. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!