Gratin de topinambours/ carottes

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Gratin de topinambours/ carottes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gratin de topinambours/ carottes is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Gratin de topinambours/ carottes is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gratin de topinambours/ carottes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de topinambours/ carottes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de topinambours/ carottes is 2 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de topinambours/ carottes estimated approx 30 mn.

To get started with this particular recipe, we must prepare a few components. You can cook Gratin de topinambours/ carottes using 9 ingredients and 6 steps. Here is how you cook that.

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Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Make ready to make Gratin de topinambours/ carottes:

1. 200 gr topinambours cuits
2. 300 gr carottes cuites
3. 160 ml boisson soja ou lait écrémé
4. 1/2 CS farine
5. 25 gr comté râpé
6. Sel
7. Poivre
8. Ail des ours
9. Muscade

Steps to make to make Gratin de topinambours/ carottes

1. Cuire les topinambours entiers avec la peau à la vapeur (pour moi 15 mn au Cookeo). Laisser refroidir, puis les éplucher et les couper en petits cubes
2. Éplucher et couper les carottes en rondelles à la mandoline. Les cuire 8 mn au micro ondes avec un peu d’eau à couvert
3. Dans une casserole, diluer la farine dans le lait. Ajouter la muscade. Laisser épaissir doucement à feu doux. Assaisonner
4. Dans un saladier, mélanger les topinambours et les carottes, ajouter la béchamel, l’ail des ours. Rectifier l’assaisonnement. Mélanger.
5. Verser dans un plat allant au four. Saupoudrer de comté râpé
6. Enfourner quelques minutes à 220°

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