Poêlée de haricots verts au Cookeo

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Poêlée de haricots verts au Cookeo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can have Poêlée de haricots verts au Cookeo using 8 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Poêlée de haricots verts au Cookeo:

1. 400 g pommes de terre en morceaux
2. 200 g haricots verts frais ou surgelés
3. 1 échalote émincée
4. 125 g lardons
5. 1 c à soupe de moutarde à l’ancienne
6. 100 g crème fraîche épaisse
7. Sel, poivre
8. 200 ml d eau

Steps to make to make Poêlée de haricots verts au Cookeo

1. En mode dorer faire revenir l’échalote avec un peu d’huile. Ajouter le reste des ingrédients sauf la moutarde et la crème fraîche. Mélanger et cuire 13 minutes en mode cuisson rapide ou sous pression. En fin de cuisson, ajouter la crème et la moutarde. Mélanger et déguster

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