Quiche au thon / sans gluten

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Quiche au thon / sans gluten. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quiche au thon / sans gluten is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Quiche au thon / sans gluten is something that I've loved my entire life.

Many things affect the quality of taste from Quiche au thon / sans gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche au thon / sans gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche au thon / sans gluten is Pour 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Quiche au thon / sans gluten using 9 ingredients and 4 steps. Here is how you cook that.

Pour un repas du soir rapide

#quiche#sublimerlesconserves

Ingredients and spices that need to be Get to make Quiche au thon / sans gluten:

1. 1 pâte brisée sans gluten
2. 2 œufs
3. 1 CS maïzena
4. 1 boite de thon 200/ 250g
5. 1 briquette crème soja cuisine 200ml/ Biorg (ou autre au choix)
6. 50 ml lait végétal
7. Sel/ poivre
8. Persil coupé
9. Fromage râpé

Instructions to make to make Quiche au thon / sans gluten

1. Préchauffez le four 180 degrés
   Étalez la pâte dans le moule
   Déposez le thon égoutté et émietté
2. Dans un bol battez les œufs, ajoutez la maïzena, puis la crème de soja et ajoutez un peu de lait pour fluidifier légèrement la préparation et ajoutez le persil ciselé
3. Versez sur le thon, puis recouvrir avec le fromage râpé
   Si vous aimez saupoudrez de la noix muscade
   Cuisson 25/30 minutes en fonction du four
4. Servir avec une salade verte
   Bonne dégustation 🤗

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