Quiche courgettes chevre pignons de pin

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Quiche courgettes chevre pignons de pin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quiche courgettes chevre pignons de pin is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Quiche courgettes chevre pignons de pin is something which I've loved my whole life.

Many things affect the quality of taste from Quiche courgettes chevre pignons de pin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche courgettes chevre pignons de pin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche courgettes chevre pignons de pin is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche courgettes chevre pignons de pin estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can have Quiche courgettes chevre pignons de pin using 14 ingredients and 4 steps. Here is how you can achieve that.

Les quiches le soir c est facile et on y met les restes du frigo

Ingredients and spices that need to be Prepare to make Quiche courgettes chevre pignons de pin:

1. 100 g farine t55
2. 100 g farine sarrazin
3. 64 g huile olive
4. 64 g eau
5. sel poivre herbes Provence
6. pate brisée
7. 150 g mascarpone
8. 100 g crème liquide
9. 3 oeufs
10. sel poivre/ herbe coriandre (facultatif)
11. appareil liquide
12. 1 courgette
13. 1 buche de chèvre
14. pignons de pin

Steps to make to make Quiche courgettes chevre pignons de pin

1. Mélanger les farines l huile l eau sel poivre et herbes de Provence. mettre en boule et 30min au frigo
2. Couper la courgette en rondelles. faire revenir dans une poêle. puis les mettre au fond de la tarte que vous aurez étalée.
3. Recouvrer de l appareil liquide et sur le dessus mettre les rondelles de chèvre et parsemer de pignons de pin et herbes coriandre (ca rajoute un petit plus)
4. Dans un four chaud à 180 degré.

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