Tajine aux artichauts au Cookeo

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tajine aux artichauts au Cookeo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tajine aux artichauts au Cookeo is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Tajine aux artichauts au Cookeo is something that I have loved my whole life.

Many things affect the quality of taste from Tajine aux artichauts au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine aux artichauts au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine aux artichauts au Cookeo is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Tajine aux artichauts au Cookeo using 6 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tajine aux artichauts au Cookeo:

1. 800 g viande (veau ou porc)
2. 8 fonds d’artichauts surgelés coupés en 4
3. 3 oignons émincés
4. 2 gousses d’ails émincées
5. 2 c à soupe de ras el-hanout, coriandre, persil, sel, poivre
6. 250 ml d’eau

Steps to make to make Tajine aux artichauts au Cookeo

1. Faire revenir en mode dorer la viande, les oignons et l’ail avec un peu d’huile. Ajouter les épeiches, sel, poivre, eau.
2. Cuire 20 minutes en mode cuisson rapide ou sous pression. En fin de cuisson, ajouter les fins d’artichauts, la coriandre ou le persil puis prolonger la cuisson de 5 minutes.

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