Boeuf bourguignon au cookeo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Boeuf bourguignon au cookeo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Boeuf bourguignon au cookeo is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Boeuf bourguignon au cookeo is something which I have loved my entire life.

Many things affect the quality of taste from Boeuf bourguignon au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boeuf bourguignon au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boeuf bourguignon au cookeo is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boeuf bourguignon au cookeo estimated approx 40mn.

To begin with this recipe, we must prepare a few ingredients. You can have Boeuf bourguignon au cookeo using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Boeuf bourguignon au cookeo:

1. 1 kg viande de bœuf pour bourguignon coupée en gros cubes
2. 1 gros oignon émincé
3. 5 belles carottes
4. 500 gr champignons de Paris lavés et émincés
5. 200 gr dés de bacon fumé, moins gras que les lardons
6. 35 cl vin rouge
7. 20 cl fond de veau (20 cl eau et 3cc fond de veau)
8. 2 bonnes cs de farine
9. Bouquet garni, sel, poivre, huile olive

Instructions to make to make Boeuf bourguignon au cookeo

1. Sur mode dorer, Faire revenir les morceaux de viande, et ajouter l'oignon émincé avec le bouquet garni. Mélanger.
2. Mettre les carottes, champignons et des de bacon, sel, poivre. Puis 2 bonnes cs de farine, mélanger le tout.
3. Verser le fond de veau et vin rouge.
4. Mettre sous pression 40 mn.
   (Selon préférence pour 1 sauce plus onctueuse, à la fin vous pouvez diluer de la maïzena dans un peu du jus de cuisson et reverser dans la cuve en mettant sur mijoter quelques minutes.)

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So that's going to wrap it up with this special food How to Make Perfect Boeuf bourguignon au cookeo. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!