Chili Con Carne Express au Cookeo

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chili Con Carne Express au Cookeo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chili Con Carne Express au Cookeo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Chili Con Carne Express au Cookeo is something that I have loved my whole life.

Many things affect the quality of taste from Chili Con Carne Express au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Con Carne Express au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili Con Carne Express au Cookeo is 3 / 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili Con Carne Express au Cookeo estimated approx 15mn.

To begin with this recipe, we must prepare a few ingredients. You can cook Chili Con Carne Express au Cookeo using 12 ingredients and 2 steps. Here is how you cook it.

J’avais envie d’un bon et réconfortant Chili mais je n’avais pas le temps de prendre mon temps 😅 du coup quand c’est comme ça mon cookeo est toujours de service et c’est vrai que la pour le coup je vous propose un chili express car ça m’a pris un petit quart d’heure !

Ingredients and spices that need to be Get to make Chili Con Carne Express au Cookeo:

1. 350 g viande hachée de bœuf
2. 1 oignon rouge
3. 2 bonnes cas d’ail pilé
4. 1 poivron rouge
5. 2 boîtes tomates concassées
6. 250 g d’haricots rouge cuits
7. 1 petite boîte de maïs
8. Cumin
9. Piment de Cayenne ou paprika pour ceux qui n’aiment pas le piquant
10. Origan
11. Huile d’olive
12. Sel et poivre

Instructions to make to make Chili Con Carne Express au Cookeo

1. Commencez par émincer l’oignon et couper le poivron en petits cubes.
   Programmez le mode Rissolage fort du cookeo, faites revenir l’oignon et l’ail pilé dans un peu d’huile d’olive.
2. Ajoutez le poivron, la viande et toutes les épices et laissez revenir tout ça env 3mn.
   Puis ajoutez les tomates concassées, les haricots et le maïs et lancez un mode sous pression pour 6mn.
   Puis laissez sur maintient au chaud le temps de faire votre accompagnement, ici c’était riz complet.
   
   Et voilà c’est prêt, dégustez ☺️

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