Filet Mignon pommes de terre au cookeo

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Filet Mignon pommes de terre au cookeo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Filet Mignon pommes de terre au cookeo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Filet Mignon pommes de terre au cookeo is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Filet Mignon pommes de terre au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet Mignon pommes de terre au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filet Mignon pommes de terre au cookeo is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Filet Mignon pommes de terre au cookeo estimated approx 15 min.
To begin with this particular recipe, we must first prepare a few components. You can cook Filet Mignon pommes de terre au cookeo using 8 ingredients and 5 steps. Here is how you can achieve it.
Le cookeo permet d'avoir une viande hyper tendre et des légumes fondant
Une recette pour toute la famille..
Ingredients and spices that need to be Get to make Filet Mignon pommes de terre au cookeo:
- 600 g filet Mignon de porc
- 1 oignon
- 4 ou 5 pommes de terre selon leurs grosseurs
- 100 ml d'eau
- 100 ml vin blanc
- 2 c à c de fond de veau
- 1 a soupe de moutarde
- 1 c a soupe d'huile d'olive
Steps to make to make Filet Mignon pommes de terre au cookeo
- Allumez votre Cookeo sur le mode doré.
Épluchez votre oignon et l'émincer, couper le filet mignon en médaillons. Épluchez et coupez vos pommes de terre en morceaux, les rincer. - Mettez une c à soupe d'huile d'olive.
Faites revenir l'oignon et la viande pendant 2 min.
- Pendant ce temps, mélangez ensemble, l'eau, le vin blanc, le fond de veau et la moutarde.
Bien mélanger. - Arrêtez le mode dorée pour passez en cuisson sous pression.
Mettez les pommes de terre et l'ensemble des liquides.
Je ne sale pas mais vous pouvez en mettre si vous le souhaitez.
- Programmer 15 min.
Attendre l'arrêt total du cookeo
Bon appétit 😋
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