Pancakes à la farine chataigne et sarrasin sans Sucre

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Pancakes à la farine chataigne et sarrasin sans Sucre. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pancakes à la farine chataigne et sarrasin sans Sucre is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancakes à la farine chataigne et sarrasin sans Sucre estimated approx 30mn.

To get started with this recipe, we must prepare a few ingredients. You can cook Pancakes à la farine chataigne et sarrasin sans Sucre using 7 ingredients and 6 steps. Here is how you cook that.

Pour un petit-déjeuner gourmand et léger, sans sucre ajouté, une tour de pancake.

Ingredients and spices that need to be Make ready to make Pancakes à la farine chataigne et sarrasin sans Sucre:

1. 50 gr farine de chataigne
2. 75 gr farine de sarassin
3. 2 oeufs
4. Lait d amande
5. Miel
6. Bicarbonate
7. Huile de coco

Instructions to make to make Pancakes à la farine chataigne et sarrasin sans Sucre

1. Melanger les ingrédients sec (farine, cannelle, bicarbonate) dans un récipient
2. Dans un autre récipient mélanger le lait d'amande, le miel et les jaunes d oeufs
3. Mélanger le tout, cela formera une pâte a crêpes épaisse. Repos 15mn à 30mn.
4. Dans un autre saladier, monter les blancs en neige avec une pincée de sel.
5. Mélanger délicatement les blanc oeufs au reste de la préparation.
6. Dans une poêle bien chaude, verser l'huile de coco, verser une louche de pâte jusqu'à ce que des petits trous se forment à la surface, faire cuire 1mn de chaque côté.

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So that's going to wrap this up with this special food Steps to Make Award-winning Pancakes à la farine chataigne et sarrasin sans Sucre. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!