Pot au feu au cookeo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pot au feu au cookeo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pot au feu au cookeo is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Pot au feu au cookeo is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pot au feu au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot au feu au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pot au feu au cookeo is 5 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pot au feu au cookeo using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pot au feu au cookeo:

1. 900 gr viande de boeuf, jarret ou marcreuse ou gîte ou 1mélange
2. 1 ou 2 os à moelle selon grosseur
3. 800 gr carottes
4. 1 navet
5. Blanc de Poireaux
6. 1 oignon piqué de 4-5 clous de girofle
7. 6 pommes de terre à chair ferme qui seront cuites à part
8. 2 cub bouillon pot au feu
9. 1 bouquet garni, sel, poivre

Instructions to make to make Pot au feu au cookeo

1. Dégraisser si besoin et couper en morceaux la viande
2. Éplucher et couper en tronçon les carottes, poireaux et navet. (Les pommes de terre seront cuites à part pour ne pas rendre l'eau de cuisson trouble)
3. Dans la mesure du possible, placer le cookeo vers l'évier, de façon qu'au moment de l'évacuation de la vapeur, le liquide qui pourrait s'échapper coule sur votre évier. Mettre le cookeo sur position dorer et à la sonnerie y verser env 1 litre et demi d'eau bouillante. Ajouter la viande, baisser le couvercle. Au bout de 10mn ecumer.
4. Mettre les cub bouillon, sel, poivre. Ajouter les carottes, navet et l'oignon puis les poireaux. Cuisson sous pression 25mn. Ensuite ajouter les os à moelle et remetttre sous pression 10mn.
5. Pendant ce temps cuire les pommes de terre dans une casserole d'eau salée.
6. Ajouter les pommes de terre dans la cuve du cookeo, et servir bien chaud.

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So that is going to wrap this up for this special food Recipe of Award-winning Pot au feu au cookeo. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!