Riz au Fenouil et Petits pois

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Riz au Fenouil et Petits pois. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Riz au Fenouil et Petits pois is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Riz au Fenouil et Petits pois is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Riz au Fenouil et Petits pois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz au Fenouil et Petits pois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz au Fenouil et Petits pois is Pour 3 personnes voir 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz au Fenouil et Petits pois estimated approx 20 à 25 mn.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Riz au Fenouil et Petits pois using 15 ingredients and 3 steps. Here is how you cook it.

Très bon plat pleins de saveurs facile à faire au Cookeo mais tout aussi bien fait dans un faitout .Le gout du fenouil est bien adoucit avec les petits pois .Un vrai régal #recettefacile #riz #fenouil #petitpois

Ingredients and spices that need to be Make ready to make Riz au Fenouil et Petits pois:

1. 200 g Riz basmati
2. 250 g Fenouil surgelés
3. 250 g Petits Pois
4. 2 c à s de Tomate Concentré
5. 1 c à c de Harissa
6. Demi c à c de Curry
7. Demi c à c de Cumin
8. 1 c à c d'ail en poudre
9. Demi c à c de sel
10. 1 bol de Blanquette de Veau coupé en morceau
11. 1 Échalote
12. 1 c à s d'huile d'olive
13. Eau
14. Menthe séché facultatif
15. Cookeo

Steps to make to make Riz au Fenouil et Petits pois

1. Mettez le Cookeo en choix manuel puis mode dorer. Pendant le préchauffage Mettre l'huile les oignons et la viande remuer et laissez dorer en rajoutant à mi cuisson 1 verre à the d'eau pour ne pas que la viande accroche. Si votre mode dorer s'annonce c'est parfait sinon reproduire tout de même l'étape suivante pour ne pas brûler votre viande et oignons.
2. Donc versez les petits pois puis le fenouil, la tomate, harissa et les épices Melanger bien et laissez prendre toutes les saveurs puis rajouter le riz sec et mélanger pendant 1 bonne minute. N'hésitez pas à rajouter du sel selon vos goûts Puis rajouter de l'eau jusqu'à bien recouvrir tout vos ingrédients
3. Mélanger et mettre votre Cookeo en mode sous pression pendant 5 mn Voilà plus qu'à déguster. J'ai soupoudrez légèrement de Menthe séché. Bonne préparation 😉

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