🍪Cookies sans gluten 🍪

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, 🍪Cookies sans gluten 🍪. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 🍪Cookies sans gluten 🍪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍪Cookies sans gluten 🍪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have 🍪Cookies sans gluten 🍪 using 11 ingredients and 4 steps. Here is how you cook it.

🍪encore une petite recette de cookies croquants
Beurre remplacé par de la purée d’amandes
#cookies #gouter

Ingredients and spices that need to be Prepare to make 🍪Cookies sans gluten 🍪:

1. 1 œuf
2. 60 g purée d’amandes
3. 150 g sucre (moitié sucre blanc et muscovado)
4. 90 g farine de riz
5. 70 g farine de coco
6. 90 g poudre d’amandes
7. 1 cc bicarbonate alimentaire
8. 1 cc vinaigre blanc
9. 1 pincée de sel
10. 60 ml lait d’amande
11. 200 g pépites chocolat

Steps to make to make 🍪Cookies sans gluten 🍪

1. Fouettez purée d’amandes et sucre
   Ajoutez l’œuf
2. Dans un autre récipient mélanger les ingrédients secs
   Puis incorporer à la préparation précédente
3. Ajoutez le lait et le vinaigre
   (il sert à faire agir le bicarbonate)
   Ajoutez les pépites de chocolat
   Mettre la préparation au frais (30 minutes)
4. Faire des petits tas sur une plaque recouverte de papier cuisson et les espacer
   Cuisson 180 degrés /
   14/15 minutes
   Laisser tiédir avant de démouler

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