Pan cakes au tranches de bananes

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Pan cakes au tranches de bananes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan cakes au tranches de bananes is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pan cakes au tranches de bananes is something which I've loved my whole life.

Many things affect the quality of taste from Pan cakes au tranches de bananes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan cakes au tranches de bananes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pan cakes au tranches de bananes using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pan cakes au tranches de bananes:

1. Pour la pâte
2. 1 œuf
3. 1/2 verre de lait
4. 2 c à soupe de sucre
5. 1 noisette de beurre fondue
6. Sel 1 vanille
7. 1 levure
8. 1 verre de farine
9. 3 bananes 🍌

Steps to make to make Pan cakes au tranches de bananes

1. Préparer la pâte en mélangeant tous les ingrédients ensemble
2. Laisser reposer 15 mn
3. Couper les bananes en tronçons puis tremper les dans la pâte et faire cuire dans une poêle légèrement beurré
4. Laisser dorer les deux côtés
5. Servir avec du chocolat fondu

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Pan cakes au tranches de bananes. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!