Pancakes fourrés au jambon et fromage

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pancakes fourrés au jambon et fromage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pancakes fourrés au jambon et fromage is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Pancakes fourrés au jambon et fromage is something which I've loved my whole life.

Many things affect the quality of taste from Pancakes fourrés au jambon et fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes fourrés au jambon et fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancakes fourrés au jambon et fromage is 8 pancakes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Pancakes fourrés au jambon et fromage using 7 ingredients and 10 steps. Here is how you cook it.

Recette inspirée des pancakes fourrés et trouvée sur le compte instagram de @addict_healthylife !

Ingredients and spices that need to be Prepare to make Pancakes fourrés au jambon et fromage:

1. 350 g fromage blanc
2. 2 oeufs
3. 250 g farine
4. 1 sachet de levure chimique
5. 40 mL lait
6. 80 g jambon blanc
7. 40 g fromage râpé

Instructions to make to make Pancakes fourrés au jambon et fromage

1. Mélanger le fromage blanc et les oeufs
2. Ajouter la farine et la levure (éventuellement tamisées) et mélanger
3. Finalement, délayer avec le lait
4. Faire chauffer une poêle graissée à feu moyen
5. Déposer une grosse cuillère à café de pâte dans la poêle (j'utilise un cercle à pâtisserie pour obtenir des pancakes réguliers)
6. Ajouter un peu de jambon et de fromage râpé
7. Finir en recouvrant le tout d'une grosse cuillère à café de pâte
8. Lorsque le dessous est doré, retourner le pancake. Décercler lorsque c'est possible
9. Je les dors également sur les bords avant de les sortir de la poêle
10. Bonne dégustation !

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So that's going to wrap this up for this special food How to Prepare Homemade Pancakes fourrés au jambon et fromage. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!