Cookie aux noisettes et chocolat, sans gluten 🍪

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Cookie aux noisettes et chocolat, sans gluten 🍪. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cookie aux noisettes et chocolat, sans gluten 🍪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookie aux noisettes et chocolat, sans gluten 🍪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Cookie aux noisettes et chocolat, sans gluten 🍪 using 12 ingredients and 4 steps. Here is how you can achieve it.

Moelleux avec un subtile goût de châtaigne 🌰 qui se marie très bien avec le chocolat 🍫 et la noisette.
Une petite gourmandise pour le goûter !

Ingredients and spices that need to be Make ready to make Cookie aux noisettes et chocolat, sans gluten 🍪:

1. 1 œuf
2. 1 pincée de sel
3. 50 g muscovado
4. 125 g cassonade
5. 170 g farine de chataigne
6. 30 g farine de riz semi-compet
7. 25 g fécule de maïs
8. 1/2 sachet de levure sans gluten
9. 1/2 gousse vanille
10. 125 g beurre
11. 100 g chocolat
12. 50 g noisettes

Steps to make to make Cookie aux noisettes et chocolat, sans gluten 🍪

1. Préchauffer le four à 150C. Dans un saladier, mélangez l’œuf, avec la cassonade, le muscovado, le sel, et les graines de la gousse de vanille.
2. Ajoutez les farines, la fécule de maïs, et la levure, et mélangez jusqu’à l’obtention d’un sable grossier. Faites fondre le beurre et l’ajouter au mélange.
3. Enfin, concassez grossièrement le chocolat et les noisettes, et ajoutez-les à la pâte.
4. Formez de petites boules, aplatissez-les légèrement sur la plaque recouverte de papier sulfurisé, puis enfournez pour 10 à 12 minutes. Laissez refroidir les cookies sur une grille avant de les déguster

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