Cookies au blé complet et noix de pecan (et pépites de chocolat ici)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cookies au blé complet et noix de pecan (et pépites de chocolat ici). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Cookies au blé complet et noix de pecan (et pépites de chocolat ici) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Cookies au blé complet et noix de pecan (et pépites de chocolat ici) is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Cookies au blé complet et noix de pecan (et pépites de chocolat ici), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies au blé complet et noix de pecan (et pépites de chocolat ici) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Cookies au blé complet et noix de pecan (et pépites de chocolat ici) using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Cookies au blé complet et noix de pecan (et pépites de chocolat ici):
- 100 g farine complète
- 50 g farine blanche
- 70 g sucre roux
- 70 g beurre mou
- 1 oeuf
- 50 g noix de pecan
- 1 cuillère à soupe son d'avoine
- 1 sachet de sucre vanillé
- 1/2 sachet de levure
- Quelques pépites de chocolat
Steps to make to make Cookies au blé complet et noix de pecan (et pépites de chocolat ici)
- Hachez grossièrement les noix de pecan. Préchauffez le four à 180°C
- Travaillez le beurre mou, l'œuf, les sucres à l'aide du fouet. Ajoutez le son d'avoine et les farines avec la levure. Puis ajoutez les noix et les pepites. Ne pas trop travailler la pâte !
- Disposer des petits tas de pâte sur une plaque à pâtisserie. Faites cuire 12 minutes au four. Laissez refroidir sur une grille et dégustez froid.
- Un petit + : les noix de pecan peuvent être remplacées par des noix, des noisettes et des amandes, seules ou par deux ou trois.
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