Cookies aux citron

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cookies aux citron. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cookies aux citron is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Cookies aux citron is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cookies aux citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies aux citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Cookies aux citron using 12 ingredients and 5 steps. Here is how you cook that.

Pour tous les amateurs de pâtisseries aux agrumes 🍋je recommande d'essayer ces délicieux biscuits. Ils ont un arôme incroyable, un milieu croquant et étonnamment délicat. En bref, je suis sûr que ce dessert sera apprécié non seulement par les adultes, mais aussi par les enfants ☀️

Ingredients and spices that need to be Get to make Cookies aux citron:

1. 🔹Pâte:
2. 🍋 Beurre-100 g.,
3. 🍋Sucre-80 g.,
4. 🍋 Oeuf-1pc.,
5. 🍋 Sucre vanillé – 1 sachet.,
6. 🍋 Jus d'un citron.,
7. 🍋 Levure chimique - 1 cuillère à café,
8. 🍋Farine -290 g.,
9. 🍋 Courcuma-0,5 cuillère à café,
10. . 🔹 Pour la finission des cookies:
11. 🍋Sucre - 3 c.s.,
12. g 🍋 Sucre glace -100

Steps to make to make Cookies aux citron

1. Fouetter le beurre mou avec le sucre et le sucre vanille. Ajoutez l'oeuf et le jus de citron, et battez bien.
   Dans un récipient séparé, mélanger la farine, le curcuma et la levure chimique. En 4 étapes, introduire le mélange dans la masse liquide.Mélanger la pâte jusqu'à l'homogénéité.Ne pétrissez pas longtemps, à cause de la chaleur des mains la pâte commencera à devenir plus liquide.
2. Mettre la boule de pâte dans un bol, envelopper de film alimentaire, et laisser réfrigérateur pendant une heure (il vaut mieux la maintenir plus longtemps), il est nécessaire que le beurre dans la pâte soit refroidi, la bonne pâte ne sera plus molle et collante, mais dense et ne collera pas à vos mains.
3. Former les futurs biscuits. J'ai eu 27pcs. de la taille d'une noix.
   Rouler la balle de pâte, faire paner d'abord dans le sucre puis en abondance dans le sucre glace.
4. Cuire sur du papier sulfurisé au four chauffé à 180 degrés, 15-20 minutes. Les biscuits ne doivent pas dorer sur les côtés.
5. Bon appétit ☕️🍪 ☀️😘

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So that is going to wrap it up for this exceptional food Steps to Make Perfect Cookies aux citron. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!