Cookies avec ou sans gluten

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Cookies avec ou sans gluten. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cookies avec ou sans gluten is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Cookies avec ou sans gluten is something that I have loved my whole life.

Many things affect the quality of taste from Cookies avec ou sans gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies avec ou sans gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies avec ou sans gluten is 12 cookies environ selon la grosseur. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies avec ou sans gluten estimated approx 9 min.

To begin with this recipe, we must first prepare a few components. You can cook Cookies avec ou sans gluten using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cookies avec ou sans gluten:

1. 250 g farine
2. 180 g sucre roux
3. 1 oeuf
4. 80 g beurre fondu
5. 1 sachet de levure chimique
6. 1 sachet de sucre vanillé
7. 100 g chocolat

Steps to make to make Cookies avec ou sans gluten

1. Couper 100g de la tablette de chocolat en morceau pour faire les pépites (c’est meilleur que les pépites de chocolat toutes faites et plus gourmand)
   
   Astuce: possibilité de prendre n’importe quel chocolat (noir/blanc/au lait, un mélange de plusieurs chocolat, m&ms...)
2. Faire fondre au micro-onde les 80g de beurre
3. Dans un saladier, mettre l’œuf, les 180g de sucre et le sachet de sucre vanillé
   Remuer
4. Rajouter le beurre
   Remuer
5. Rajouter les 250 g de farine et le sachet de levure chimique
   Remuer
   
   Astuce : possible de mettre de la farine de riz ou autre pour les personnes intolérantes au gluten
6. Rajouter les pépites de chocolat
   Remuer avec les mains bien lavées
7. Faire des boules de la grosseur souhaitée ne pas trop les aplatir
8. Mettre au four à 180 degrés pendant 9 min
   
   Attention: si ce sont de gros cookies un temps de cuisson plus long sera nécessaire

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