Cookies de paques

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Cookies de paques. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cookies de paques is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Cookies de paques is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cookies de paques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies de paques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies de paques is Pour 12-15 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies de paques estimated approx 12 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cookies de paques using 9 ingredients and 7 steps. Here is how you can achieve it.

Pâques approche à grand pas alors voici une recette pour faire patienter les enfants jusqu’à la chasse aux œufs ; des cookies garnis d’œufs en chocolat colorés.

Ingredients and spices that need to be Make ready to make Cookies de paques:

1. 200 g farine
2. 1 œuf
3. 100 g beurre
4. 90 g cassonade
5. 50 g sucre blanc
6. 1 sachet de sucre vanillé
7. 1/2 cuillère à café levure chimique
8. 1 pincée de sel
9. Des œufs de Pâques colorés

Steps to make to make Cookies de paques

1. Préchauffez votre four à 180°.
2. Battez le beurre pommade avec les trois sucres pour obtenir un mélange bien crémeux.
3. Ajoutez l’œuf.
4. Dans un second bol, mélangez la farine avec la levure et la pincée de sel. Ajoutez, ensuite, la farine en trois fois sur le premier mélange avec une cuillère en bois.
5. Ajoutez, enfin, des œufs de Pâques concassés. En garder environ la moitié pour le dessus des cookies.
6. Formez des petites boules et disposer-les sur une plaque recouverte de papier cuisson. Bien espacer les cookies. Les aplatir légèrement avec le dos d’une cuillère. Enfoncez, enfin, 4 œufs en chocolat sur chaque cookie.
7. Enfournez pour environ 12 minutes à 180°.
   
   Laissez refroidir sur une grille. Les cookies durciront en refroidissant.
   
   Ils se conservent plusieurs jours dans une boite hermétique.

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So that is going to wrap this up for this special food Recipe of Award-winning Cookies de paques. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!