Cookies fondant et croustillant

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cookies fondant et croustillant. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cookies fondant et croustillant is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Cookies fondant et croustillant is something which I've loved my whole life.
Many things affect the quality of taste from Cookies fondant et croustillant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies fondant et croustillant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cookies fondant et croustillant is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cookies fondant et croustillant estimated approx 12-15 minutes.
To begin with this recipe, we must first prepare a few components. You can have Cookies fondant et croustillant using 8 ingredients and 5 steps. Here is how you can achieve that.
J'ai testé pleins de recettes de cookies, car mes enfants adorent !!! J'ai mixé et remanié à ma sauce et voici MA recette fétiche de cookies !! 😜🍪
Ingredients and spices that need to be Prepare to make Cookies fondant et croustillant:
- 250 gr farine
- 120 gr beurre
- 1 pincée de sel
- 80 gr sucre
- 1 oeuf
- 1 sachet de levure
- 100 gr garniture au choix (pépites de chocolat, M&M'S, noix, noisettes, amandes....)
- Vanille en poudre (facultatif)
Instructions to make to make Cookies fondant et croustillant
- Crémez le beurre avec le sucre (spatule ou feuille du robot) Ajoutez l'œuf et mélangez.
- Ajoutez le sel, la farine, la levure et un peu de vanille en poudre si vous le souhaitez.Mélangez bien pour avoir une pâte homogène.
- Ajoutez la garniture au choix, puis mélangez, filmez et à réserver au frais 30 minutes.Préchauffez le four à 180 degrés.
- Faire des boules et les aplatir. Déposez les sur du papier cuisson sur une plaque. Enfournez de 11 à 15 minutes suivant les fours. À la sortie du four, ils doivent être dorés sur les côtés et mou au centre.
- Bon appétit ☺️🍪



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