Cookies graines et fruits secs

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Cookies graines et fruits secs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cookies graines et fruits secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies graines et fruits secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies graines et fruits secs is 10 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies graines et fruits secs estimated approx 12min.

To get started with this recipe, we have to prepare a few components. You can have Cookies graines et fruits secs using 10 ingredients and 8 steps. Here is how you can achieve it.

Cookies fondants et gourmands 🤤

#cookies
#goûter

E.N.J.O.Y ❤️

Ingredients and spices that need to be Get to make Cookies graines et fruits secs:

1. 150 g farine
2. 1/2 sachet de levure chimique
3. 120 g sucre vanillé maison
4. 90 g beurre doux
5. 1/2 œuf battu soit 25 à 30g
6. 50 g raisins secs blonds
7. 75 g canneberges
8. 35 g noix concassées
9. 20 g graines de tournesol
10. 15 g graines de courge

Instructions to make to make Cookies graines et fruits secs

1. Dans la cuve de votre robot, mettre la farine, le sucre, la levure chimique et le beurre. Mélanger à vitesse lente jusqu'à obtenir une texture sableuse
2. Ajouter l'œuf battu et mélanger, toujours à vitesse lente pour obtenir une pâte homogène
3. Ajouter tous les fruits secs et les graines, mélanger à vitesse lente jusqu'à obtenir une pâte bien mélanger
4. Former un boudin d'environ 5cm de diamètre. Le filmer et mettre au frigo 30min minimum
5. Couper le boudin en tranches d'environ 2,5cm d'épaisseur
6. Placer les tranches sur grille avec silpat. Cuire 12 min à 170 °C
7. Laisser refroidir. Placer dans une boîte en fer, avec sopalin, pour une conservation de quelques jours. Le moelleux restera... 🤤
8. Déguster ❤️

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So that is going to wrap this up for this special food Recipe of Award-winning Cookies graines et fruits secs. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!