Cookies salés pruneaux & bacon 🥓

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Cookies salés pruneaux & bacon 🥓. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have Cookies salés pruneaux & bacon 🥓 using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cookies salés pruneaux & bacon 🥓:

1. 200 g allumette de bacon
2. 90 g beurre mou
3. 135 g farine
4. 1 cc levure chimique
5. 2 oeufs
6. Poivre
7. Cumin
8. 175 g pruneaux dénoyautés
9. 50 g d’emmental en petit cube

Instructions to make to make Cookies salés pruneaux & bacon 🥓

1. Préchauffer le four à 180°C.
   Dans une poêle, faire suer quelques minutes à feu vif le bacon. Réserver.
   Mélanger le beurre mou au mélange farine-levure, puis incorporer un à un les oeufs.
   Ajouter le bacon, ainsi que les pruneaux préalablement coupés en petits morceaux.
2. Ajouter l’emmental, Poivrer et ajouter le cumin. Mélanger le tout délicatement.
   Prélever des boules de la préparation et les disposer sur une plaque de cuisson recouverte de papier cuisson. Veiller à bien les espacer, et à aplatir légèrement les boules avant cuisson.
   Enfourner à 180°C et cuire environ 12 min (les cookies doivent être légèrement dorés).
   Laisser refroidir sur une grille avant de déguster.

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